dinner at lana

À LA CARTE

Saltbush and rosemary focaccia, black garlic butter 8 2pc

Add ortiz anchovy +16

Rock oysters, prosecco, finger lime, shallot ½ doz 48 | 1 doz 96

Scallop, mandarin, poppy seed, oscietra caviar 32 2pc

Cultured quail foie gras, miso, brioche, apple, macadamia 18 2pc

Abalone, mushroom, lardo, grain ‘risotto’, gremolata 36 2pc

Raw and cured wagyu, rice crostino, mustard 30 2pc

Vannella burrata, mushrooms, kombu, pear, white fungus 29

Organic cucumbers, whipped tofu, ‘strange flavour’, chilli 28

‘Insalata di mare’ octopus, prawns, mussels, kimchi, bottarga 45

Tuna crudo, sheep’s yogurt, golden kiwi, aguachile verde 36

Shaved lonza, melon, parmesan custard, wasabi 35

Bottoni, buffalo ricotta, pistachio, native greens, brown butter 38

Potato gnocchi, kangaroo ‘osso bucco’, annatto, perilla 44

Rigatoni, ‘mapo ragu’ smoked egg yolk, chilli 38

Saffron capelli, spanner crab, ‘Tom Yum’, sambal, sea urchin 76

Eco marine grouper, ‘pil pil’, fregola, cuttlefish, fennel 56

Berkshire pork ‘al latte’, kohlrabi, cime di rapa, mustard green 64

Smoked wagyu karubi, ‘char siu’, onion 77

Roasted Bannockburn chicken, pippies, white pepper, konbu 89

Butterflied rainbow trout, wakame butter, spring onion, citrus MP

Parsnip ‘cotoletta’, veloute sauce, daikon, garlic chive 42

Takeda wagyu striploin MBS10+ 300g, selection of condiments 176

Potato gems, sweet chilli, smoked mascarpone 19

Organic leaves, miso, shallot 19

DESSERT

Apple crostata 26
Fried apple pie, miso, buffalo ricotta

Pino-colada 36
Coconut pannacotta, pineapple, rum, lemon myrtle

‘Milo-misu’ tres leches 27
Dark chocolate, Mr Black, coffee, mascarpone, Milo

Sheep’s yogurt gelato 24
Osmanthus tea, grapefruit, fennel, olive oil

A 7% gratuity applies to all dine-in bills, removable upon request. 10% service charge replaces the gratuity for groups of 8 or more. 15% surcharge applies to all bills on Public Holidays. Our menus are seasonal and subject to change.