SHARING MENUS
Designed for sharing, you'll enjoy our Italian-Asian dishes in a playful dining experience. Our menus change frequently, below is a sample offering that is subject to change. Sharing menus are required for groups of 8 or more.
Lana sharing Menu
89 per person | Min. 6 people
Tuesday to Thursday only
Vannella burrata, mushrooms, kombu, pear, white fungus
Shaved lonza, melon, parmesan custard, wasabi
Bottoni verde, ricotta, warrigal greens, saltbush, brown butter
Saffron capelli, spanner crab, ‘Tom Yum’, sambal, sea urchin +76
Saltbush and rosemary focaccia, black garlic butter
Berkshire pork ‘al latte’, kohlrabi, cime di rapa, mustard green
Organic leaves, radishes, shallot, miso vinaigrette
Lana sharing Menu
129 per person | Min. 6 people
Rock oysters, prosecco, finger lime, shallot +8ea (min. order 2)
Organic cucumbers, whipped tofu, ‘strange flavour’
Tuna crudo, sheep’s yogurt, golden kiwi, aguachile verde
Shaved lonza, melon, parmesan custard, wasabi
Rigatoni, ‘mapo ragu’ smoked egg yolk, chilli
Saltbush and rosemary focaccia, black garlic butter
Saffron capelli, spanner crab, ‘Tom Yum’, sambal, sea urchin +76
Roasted Bannockburn chicken, pippies, white pepper, konbu
Butterflied rainbow trout, wakame butter, spring onion, citrus
Organic leaves, radishes, shallot, miso vinaigrette
‘Milo-misu’ tres leches
Dark chocolate, Mr Black, coffee, mascarpone, Milo
Lana Chef’s Selection
159 per person | Min. 2 people
Rock oysters, prosecco, finger lime, shallot +8ea (min. order 2)
Wagyu tartare tart, hazelnut, oyster cream, wagyu pastrami, caviar
Spiced duck doughnut, liver parfait, oxalis, Davidson plum
Tuna belly, crisp rice, stracciatella, wasabi, nori
Grilled king prawn, spring onion piadina, abalone butter
Stracci, Aurum poultry ‘adobo’ ragu, egg yolk
Saltbush and rosemary focaccia, black garlic butter
Beef cheek ‘peposo’, soft polenta, turnips, konbu gremolata
Romanesco, porcini crema, macadamia
Burnt winter pavlova
Lemon curd, lemonade fruit, lemon aspen, thyme
A 7% gratuity applies to all dine-in bills, removable upon request. 10% service charge replaces the gratuity for groups of 8 or more. 15% surcharge applies to all bills on public holidays. Our menus are seasonal and subject to change.
